Junior Chef at Eric Kayser

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  • Junior Chef

    • Job Type Full Time
    • Qualification OND
    • Experience 1 – 3 years
    • Location Lagos
    • Job Field Catering / Confectionery&nbsp

    Responsibilities

    • Ensure adherence to standards in the production and preparation of food – in quality, quantity and safety
    • Ensure the correct storage of all food items
    • Ensure consistent and smooth production of food
    • Ensure that working areas are always kept clean
    • Ensure all dishes are prepared according to specification and served at the correct quality, portion size and temperature
    • Communicating with other team members to coordinate tasks and ensure that food items are prepared in a timely manner
    • Maintaining the inventory of food items in the kitchen and appropriately restock when necessary
    • Work towards exceeding customer’s expectation

    Requirements

    • Candidates should possess an OND qualification with 1 – 3 years work experience.

    Method of Application

    Interested and qualified candidates should send their CV to: careers@erickayser.ng using the Job Title as the subject of the email.

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