Read more about this company
- Job Type Full Time
- Qualification BA/BSc/HND , NCE , OND , Secondary School (SSCE)
- Experience 5 – 10 years
- Location Abuja
- Job Field Hospitality / Hotel / Restaurant
- Able to create and develop, design, and implement new ideas and desserts in line with changing trends to engage the interest of customers.
- Follow proper handling and right temperature of all food products and ensure subordinates follow Culinary standards and responsibilities.
- Bake cake and decorate with buttercream, fondant,whipped etc
- Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to the supervisor immediately.
Assist in determining how cakes should be served and create decorative cake displays
Method of Application
Interested and qualified candidates should apply using the Apply Now button below.
Note: Never pay for any training, certificate, assessment, or testing to the recruiter.