Restaurant Manager at Flames Restaurant

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  • Louis Valentino Nigeria Limited is a wholly Nigerian company with a world-class trading franchise. Our business involves the retailing of unique building construction finishing materials from Europe.Hence, Louis Valentino Nigeria has five retail outlets in Abuja, Kaduna and Lagos offering varieties of products such as Sanitary Wares, Porcelain and Ceramic Ti…

    Read more about this company

     

    Restaurant Manager

    • Job Type Full Time
    • Qualification BA/BSc/HND
    • Experience 5 years
    • Location Abuja
    • Job Field Hospitality / Hotel / Restaurant&nbsp

    OVERVIEW

    Our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge.  We achieve this only through the excellence, innovation and passion of our team members. consider joining flames fine dining.

    PRIMARY DUTIES & RESPONSIBILITIES

    • Marketing the restaurant to potential segmented clientele to ensure it reaches its monthly target
    • Achieving the highest service standards and exceeding a high guest expectation daily
    • Effectively enforce company policies and procedures
    • Achieve  operational objectives of all outlets by preparing and completing action plans, implementing productivity, quality and standards of service
    • Ensure successful day to day operations of private dining events
    • Resolve associate and/or guest conflict through service recovery and implement change when necessary
    • Liaise with the BOH Management Team to control costs by reviewing portion control and quantities of preparation, minimizing waste
    • Estimate food and beverage consumption and place orders with suppliers
    • Maintain budget and employee recorrd
    • monitor records for payroll preparation
    • Avoid legal challenges by following all company and government legislations
    • Arrange for maintenance and repair of malfunctioned equipment
    • Develop employees by ensuring regular one-on-ones, training and development, coaching and performance evaluation
    • Create an engaging and energetic environment where all associates work as a team
    • Generate growth and restaurant sales through marketing initiatives
    • Regularly conduct P&L reviews to analyze financial metrics 

    Qualifications

    • A university Graduate, post NYSC experience
    • A minimum of 5 years post NYSC progressive experience within the hospitality industry as a manager
    • Experience in a similar environment
    • Self starter, flexible, and able to work independently
    • Ability to multi-task, and change priorities constantly as needed in a fast paced environment
    • Ability to conduct written and verbal performance reviews
    • Strong business acumen
    • Must possess excellent verbal and written communication skills
    • Exceptional organizational skills
    • Post-secondary Degree/Diploma in Hospitality Management, Food and Beverage Management and/or equivalent an asset

    Note: only residents of Abuja will be considered 

    only applicants above 33 years will be considered

     only applicants with a previous direct experience in restaurant as  managers will  be considered

    Salary: N100,000

    Kindly note only applicants who fulfill the above requirements will be considered

    Additional Information

    ** We thank all applicants for their interest: however, only suitable candidates will be contacted to continue the application process. **

    Method of Application

    Interested and qualified candidates should forward their CV to: careers@lvpgroup.net using the position as subject of email.

    Note: Never pay for any training, certificate, assessment, or testing to the recruiter.



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