Read more about this company
- Job Type Full Time
- Experience 2 years
- Location Lagos
- Job Field Hospitality / Hotel / Restaurant
JOB SUMMARY AS A FLOOR MANAGER
To be successful as a Floor Manager you should have excellent interpersonal skills and be highly organized. You must be able to delegate duties to staff members while making sure that the staff is trained for their assigned roles.
Floor Manager Responsibilities:
Supervise staff daily activities and organise their schedules- Waiters, Kitchen staff, Dispatch Rider, Receptionist, storekeeper, Dishwashers and Cleaners
Train staff to perform allocated roles.
Manage order inventory with the storekeeper so has to ensure effective communication with the Inventory officer and the Buyer.
Ensuring Customer Satisfaction: Assist customers with any queries or requests.
Cooperate and communicate with all serving and kitchen staff.
Being updated on all relevant health department rules/regulations and ensure adherence with all customer service guidelines.
Maintain back of house and cellars to a high standard.
Ensure all venues open on time and that they are ready for business.
Ensure excellent front of house service, allocate and support staff throughout the shift to maintain speed of service and cleanliness of the venue.
Keep staff busy and productive at all times.
2 years of experience as a waiter or waitress
Experience with developing a constructive working and interpersonal relationships with colleagues and customers
Critical thinker and problem-solving skills
Good time-management skills
Great interpersonal and communication skills
Good physical condition
High school diploma; food safety training will be considered a plus
Method of Application
Applicants should send CVs to firstname.lastname@example.org using the job title as subject of the mail
Note: Never pay for any training, certificate, assessment, or testing to the recruiter.