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Food Concepts commenced operations in 2001. From inception, our aim has been clear-cut and focused: to revolutionise the food sector in West Africa and to deliver extraordinary satisfaction to our stakeholders.
The journey began with our pioneering of the food court concept in Nigeria – a new and exciting offering for the local market. At the same time, w…
Read more about this company
Experienced Restaurant Manager
- Job Type Full Time
- Qualification BA/BSc/HND , OND
- Experience 2 years
- Location Niger
- Job Field Hospitality / Hotel / Restaurant 
Location: Minna, Niger
Qualification and Experience
- First Degree or HND, OND with at-least Second-Class Lower Division / Lower Credit or equivalent experience;
- Minimum of two (2) years hands-on managerial experience in a top notch Quick Service Restaurant (QSR); and
- Trackable achievement in Operations, Financial Planning and Control, Customer Service, People Development, and Sales Building.
Method of Application
Interested and qualified candidates should send their Applications to: careers@foodconceptsplc.com using the “Job title” as subject of the email.
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