Fresh Vacancies at Domino Stores Limited

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    Domino Stores Limited – A private Nigerian Group of Companies operating retail, hospitality and property business requires highly motivated individual for the position below in our bakery chain business

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    • Contents
    • Open Jobs
      1. Bar Waitress
      2. Bartender
      3. Bar Supervisor
      4. Customer Attendant
    • Method of Application

    Bar Waitress

    • Job Type Part Time
    • Qualification OND
    • Experience 1 – 2 years
    • Location Lagos
    • Job Field Hospitality / Hotel / Restaurant&nbsp

    Location: Mafoluku, Lagos
    Employment Type:part-time

    Responsibilities

    • Welcome and acknowledge all guests according to company standards in a timely, friendly and efficient manner.
    • Speak with others using clear and professional language using appropriate etiquette.
    • Taking beverage orders and serving them to guests on a timely manner.
    • Always respond to guest requests in a timely, friendly and efficient manner.
    • Mix and garnish beverages according to recipe and portion control standards.
    • Should be fully aware of the bar and lounge menu along with their prices.
    • Good knowledge of wine selection, wine service and Beer service.
    • Take guest beverage or food orders and input them to the point-of-sale system.
    • Ensuring that the bar and lounge stations are fully stocked, clean and tidy at all times.
    • Establish rapport with guests to build loyal and satisfied customers.
    • Ensure knowledge of menu and restaurant promotions and any special offers.
    • Replenish beverages and ensure guest satisfaction throughout the meal service.
    • Able to up-sell all promotion available in the outlet.
    • Ensure serving station is well-stocked at all times.
    • Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.
    • Should know basic cashiering procedures like handling money, processing credit and debit cards, making change.
    • Be responsible for billing / payment and collecting feedback from the guest.
    • Clear tables and prepare for service by polishing cutlery, glassware and crockery etc.
    • Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas.
    • Return all equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors and completing bar closing checklist.
    • Stock and maintain the bar with all the required supplies and inventory (eg: beer, wine, spirits, paper products, straws, stirrers, condiments, glassware, ice cubes etc.)
    • Always take responsibility for ensuring a positive guest experience.
    • Take ownership of guest request and follow up guests incidences.
    • Assist in carrying out scheduled inventories of products and operating equipment.
    • Perform any other assigned reasonable duties and responsibilities as assigned or as requested by Supervisors or Manager.

    Job Requirements
    Education:

    • Hotel Management diploma holder, OND or similar qualification.
    • Knowledge of computers, Wines, POS – Point of sales system.

    Experience:

    • 1 to 2 years’ experience as a Bar Waiter / Waitress in a full service hotel preferred

    Other Requirements:

    • Have sound knowledge of spirits, beers, wine, cocktails and coffee.
    • Should have excellent communication skills.
    • Flexibility to work longer hours as per business demand.
    • Be courteous, professional and provide efficient service.

    go to method of application »

    Bartender

    • Job Type Full Time
    • Qualification BA/BSc/HND , OND
    • Experience 1 – 2 years
    • Location Lagos
    • Job Field Hospitality / Hotel / Restaurant&nbsp

    Location: Mafoluku, Lagos

    Job Brief

    • We are looking for an enthusiastic Bartender to provide an excellent guest drinking experience.
    • Good Bartenders will be able to create classic and innovative drinks exceeding customers needs and expectations.

    Responsibilities

    • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons.
    • Interact with customers, take orders and serve snacks and drinks.
    • Assess customers needs and preferences and make recommendations.
    • Mix ingredients to prepare cocktails.
    • Plan and present bar menu.
    • Restock and replenish bar inventory and supplies.
    • Stay guest focused and nurture an excellent guest experience.
    • Comply with all food and beverage regulations.

    Job Requirements
    Education:

    • Hotel Management diploma holder, OND, HND or similar qualification.
    • Positive attitude and excellent communication skills.
    • Knowledge of computers, Wines, POS – Point of sales system.

    Experience:

    • 1 to 2 years experience as a Bar Tender in a full-service hotel preferred.

    Other Requirements:

    • Have sound knowledge of spirits, beers, wine, cocktails and coffee.
    • Proven working experience as a Bartender.
    • Excellent knowledge in mixing, garnishing and serving drinks.
    • Computer literacy.
    • Positive attitude and excellent communication skills.
    • Ability to keep the bar organized, stocked and clean.

    go to method of application »

    Bar Supervisor

    • Job Type Full Time
    • Qualification BA/BSc/HND
    • Experience 2 years
    • Location Lagos
    • Job Field Hospitality / Hotel / Restaurant&nbsp

    Location: Mafoluku, Lagos

    Job Brief

    • To assist the operational running of the bar and ensure that staff are fulfilling their duties to the best of their ability

    Responsibilities

    • To provide excellent customer service
    • Ensure high standards of hygiene, health and safety are maintained at all times
    • Ensure high standards and efficiency of work
    • Maintain strict stock and financial control.
    • Ensure the bar opens on time and ready for business.
    • Ensure excellent front of house and back of house service, allocate and support staff throughout the shift to maintain speed of service and cleanliness of venue.
    • Ensure staff meet the standards of the bars, addressing and correcting bad practice where need be.
    • Complete daily paperwork to ensure the safe running of the bar, and for those standards to be monitored and maintained throughout the shift.
    • Pre-empt and actively responding to problems that arise and keeping management up to date.
    • Ensure all venue close on time, end of day jobs completed to a high standard, staff are signed off promptly, all back and front of house areas checked and secured and that venues are in excellent order for the next day’s service.
    • Notify management of any issues.
    • Assist in cash handling procedures as required.
    • Follow all cashing up procedures and ensure all staff are following these correctly.
    • Detailed check of deliveries for accuracy and quality of product.
    • Ensuring stock is received and secured in cellars on delivery.
    • Ensure stock rotation is applied when storing deliveries and that the correct storage method is applied to each product.
    • Display stock levels should be monitored throughout your shift and replenished as required.
    • Recording any wastage.
    • Complete required cleaning tasks in accordance with the Bars daily and weekly tasks sheet, ensuring the work has been completed to a high standard.
    • Ensure the storage areas are kept in a clean, tidy and safe condition.
    • Ensure any faults or problems with equipment and the venue are reported.
    • Ensure risks to the health, safety and security of self and others are minimized.

    Job Requirements
    Education:

    • Hotel Management HND holder, HND, BSc. or similar qualification.
    • Positive attitude and excellent communication skills
    • Knowledge of computers, Wines, POS – Point of sales system.

    Experience:

    • 2 years’ experience as a Bar Supervisor in a full-service hotel preferred

    Other Requirements:

    • Good communication skills
    • Ability to work within team and supervise a team
    • Ability to work under pressure
    • Excellent customer care skills and people skill
    • Good time management and ability to prioritize effectively
    • Ability to delegate effectively
    • Great written and verbal communication
    • Ability to tackle a variety of problems
    • Attention to detail
    • Inventory and budgeting knowledge

    go to method of application »

    Customer Attendant

    • Job Type Full Time
    • Qualification OND
    • Experience 3 years
    • Location Lagos
    • Job Field Hospitality / Hotel / Restaurant&nbsp

    Locations: Yaba, Ikorodu, Mafoluku, Idimu, Lagos

    Job Description

    • Escort customers to theappropriateaisle or shelvein orderto assist with purchasing decisions.
    • Ensure the store is clean and safe.
    • Ensure the shelves and display areas are well stacked, including fridges and freezers appropriately.
    • Keep shelves fully stocked with appropriate products.
    • Ensure that products are accurately labelled.
    • Process customer orders and payments.
    • Cleaning the shelves and keeping stock neat and tidy
    • Answering customer enquiries and/or passing them on to the appropriate officer in charge.
    • Making sure that fridges and freezers are at the correct temperature.
    • Making sure that the customer’s experience is a positive one.

    Requirements

    • National Diploma in any field or equivalent qualification required.
    • A minimum of 3 months experience as a Supermarket Attendant.
    • Proven customer service or retail experience is a plus.
    • Great attention to detail.
    • Good communication and people skills.

    Method of Application

    Interested and qualified candidates should send their Resume in PDF or Word format as attachment to: career.dominostores@gmail.com using the Position as the email subject.



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